2. COMPONENTS OF FOOD Science class 6 in English Medium ncert book solutions Important Questions with solution
2. COMPONENTS OF FOOD Important Questions with solution – Complete NCERT Book Solutions for Class 6 Science (English Medium). Get all chapter explanations, extra questions, solved examples and additional practice questions for 2. COMPONENTS OF FOOD Important Questions with solution to help you master concepts and score higher.
2. COMPONENTS OF FOOD Science class 6 in English Medium ncert book solutions Important Questions with solution
NCERT Solutions for Class 6 Science play an important role in helping students understand the concepts of the chapter 2. COMPONENTS OF FOOD clearly. This chapter includes the topic Important Questions with solution, which is essential from both academic and examination point of view. The solutions provided here are prepared strictly according to the latest NCERT syllabus and follow the guidelines of CBSE to ensure accuracy and relevance. Each question is explained in a simple and student-friendly manner so that learners can grasp the concepts without confusion. These NCERT Solutions are useful for regular study, homework help, and exam preparation. All textbook questions are solved step by step to improve problem-solving skills and conceptual clarity. Students of Class 6 studying Science can use these solutions to revise important topics, understand difficult questions, and practise effectively before examinations. The chapter 2. COMPONENTS OF FOOD is explained in a structured way, making it easier for students to connect the theory with the topic Important Questions with solution. By studying these updated NCERT Solutions for Class 6 Science, students can build a strong foundation, boost their confidence, and score better marks in school and board exams.
2. COMPONENTS OF FOOD
Important Questions with solution
Important Questions with solution
Q1: What are Nutrients?
Ans: The substances which give us energy to grow and to do work is called Nutrients.
Q2: What are nutritional Components?
Ans: Proteins, Carbohydrates, Fats, Vitamins and Minerals are nutritional Components.
Q3: What are the functions of Vitamins?
Ans: Vitamins protect us from diseases and take care of the body.
Q4: What is the function of Protein?
Ans: Proteinss help in growth of body and healing of wounded tissues.
Q5: What are the main Functions of fats and carbohydrates ?
Ans: Fats and carbohydrates give us energy.
Q6: Write Five sources of Protein ?
Ans: Pulses, milk, egg, Fish, and Soyabean are the main sources.
Q7: What are the types of the Vitamins ?
Ans: There are two types of Vitamins.
- Water soluble: - Vitamin B, Vitamin C, and Vit. D
- fats soluble :- Vitamin A, E, K
Q8: What are Fibres?
Ans: The skins of fruits and vegetables have a special kind of carbohydrate called fibre.
Q9: What are the functions of food?
Ans: Food gives us nutritional components which is responsible for energy, strength and growth of our body and also protect us from various diseases.
Q10: Why do we need a balance diet?
Ans: A balance diet provide us energy, strength and growth of our body and also protect us from various diseases. It keeps our body fit and healthy.
Q11: How will you test for starch presence in food?
Ans: We take sample of food item or a raw ingredient. Put 2 to 3 drops of dilute iodine solution on it. If it converts into a blue black colour which indicates that it contains starch.
Q11: Write the types of vitamins.
Ans: There are different kinds of vitamins.
- Vitamin A
- Vitamin B-complex
- VitaminC
- VitaminD
- VitaminE
- VitaminK
Q12: What is Vitamin B complex?
Ans: There is also a group of vitamins called Vitamin B-complex.
Q13: Which Vitamin is prepared in our body in presence of sunlight?
Ans : Vitamin D
Q14: What is roughage or fibrous food?
Ans : Roughage is dietary fibers which is mainly provided by plant products in our body.
Q15: Write the main five source of roughage.
Ans : Whole grains and pulses, potatoes, fresh fruits and vegetables are main sources of roughage.
Q16: What are the benefits to take roughage in our food?
Ans : The benefit to take roughage in our food as follow;
- It is an essential component of our food and adds to its bulk.
- This helps our body get rid of undigested food.
- It also helps to remove constipation.
Q17: Why does our body need water?
Ans : Our body needs water as;
- Water helps our body to absorb nutrients from food.
- It also helps in throwing out some wastes from body as urine and sweat.
Q18: What is balanced diet?
Ans : A diet which has all essential nutrients, roughage, and water is known as balanced diet.
Q19: What are deficiency diseases?
Ans : Diseases those occur due to lack of nutrients over a long period are called deficiency diseases.
Q20: Mainly in what forms the carbohydrates are found in our body?
Ans : The carbohydrates are mainly found in our body in the form of starch and sugar.
Q21: Name to two nutrients which give us energy?
Ans : Fats and Carbohydrates.
Q22: Which nutrients give us more energy fats or carbohydrates?
Ans : Fats.
Q23: Which nutrients containing food is called body building food?
Ans : Food containing proteins are often called ‘body building foods’.
Q24: What is the role of water with food?
Ans : the role of water with food.
- Water helps our body to absorb nutrients from food.
- It also helps in throwing out some wastes from body as urine and sweat.
Q25: Which Vitamin gets easily destroyed by heat during cooking?
Ans : Vitamin C gets easily destroyed by heat during cooking.
Q26: What is obesity?
Ans : A food rich in fats causes a fatty physical condition is called obesity.
Q27: what is a functions of kinds of vitamins?
Ans : Functions of kinds of vitamins are -
Vitamin A – It keeps our skin and eyes healthy.
Vitamin C – It helps body to fight against many diseases.
Vitamin D – It helps our body to use calcium for bones and teeth.
See other sub-topics of this chapter:
1. Chapter Review 2. Exercise (NCERT Text Book) 3. Important Questions with solution 4. Important Questions with solution
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