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2. COMPONENTS OF FOOD Science class 6 in English Medium ncert book solutions Chapter Review
2. COMPONENTS OF FOOD Chapter Review – Complete NCERT Book Solutions for Class 6 Science (English Medium). Get all chapter explanations, extra questions, solved examples and additional practice questions for 2. COMPONENTS OF FOOD Chapter Review to help you master concepts and score higher.
2. COMPONENTS OF FOOD Science class 6 in English Medium ncert book solutions Chapter Review
NCERT Solutions for Class 6 Science play an important role in helping students understand the concepts of the chapter 2. COMPONENTS OF FOOD clearly. This chapter includes the topic Chapter Review, which is essential from both academic and examination point of view. The solutions provided here are prepared strictly according to the latest NCERT syllabus and follow the guidelines of CBSE to ensure accuracy and relevance. Each question is explained in a simple and student-friendly manner so that learners can grasp the concepts without confusion. These NCERT Solutions are useful for regular study, homework help, and exam preparation. All textbook questions are solved step by step to improve problem-solving skills and conceptual clarity. Students of Class 6 studying Science can use these solutions to revise important topics, understand difficult questions, and practise effectively before examinations. The chapter 2. COMPONENTS OF FOOD is explained in a structured way, making it easier for students to connect the theory with the topic Chapter Review. By studying these updated NCERT Solutions for Class 6 Science, students can build a strong foundation, boost their confidence, and score better marks in school and board exams.
2. COMPONENTS OF FOOD
Chapter Review
Chapter Review:
- Vitamin A – It keeps our skin and eyes healthy.
- Vitamin C – It helps body to fight against many diseases.
- Vitamin D – It helps our body to use calcium for bones and teeth.
- A violet colour indicates presence of proteins in the food item.
- Blue black colour indicates presence of starch in the food item.
- Night blindness, Beriberi, scurvy, Rickets, Goiter and anaemia are deficiency diseases.
- Loss of vision and night blindness occurs due to deficiency of Vitamin A.
- Beriberi occurs due to deficiency of Vitamin B1.
- Scurvy occurs due to deficiency of Vitamin C.
- Rickets occurs due to deficiency of Vitamin C.
- Goiter occurs due to deficiency of Iodine.
- Anaemia occurs due to deficiency of iron.
- Proteinss help in growth of body and healing of wounded tissues.
- Proteins, Carbohydrates, Fats, Vitamins and Minerals are nutritional Components.
- Pulses, milk, egg, Fish, and Soyabean are the main sources of proteins.
- Vitamin D is prepared in our body in presence of sunlight?
See other sub-topics of this chapter:
1. Chapter Review 2. Exercise (NCERT Text Book) 3. Important Questions with solution 4. Important Questions with solution