2. COMPONENTS OF FOOD Science class 6 in English Medium ncert book solutions Exercise (NCERT Text Book)
2. COMPONENTS OF FOOD Exercise (NCERT Text Book) – Complete NCERT Book Solutions for Class 6 Science (English Medium). Get all chapter explanations, extra questions, solved examples and additional practice questions for 2. COMPONENTS OF FOOD Exercise (NCERT Text Book) to help you master concepts and score higher.
2. COMPONENTS OF FOOD Science class 6 in English Medium ncert book solutions Exercise (NCERT Text Book)
NCERT Solutions for Class 6 Science play an important role in helping students understand the concepts of the chapter 2. COMPONENTS OF FOOD clearly. This chapter includes the topic Exercise (NCERT Text Book), which is essential from both academic and examination point of view. The solutions provided here are prepared strictly according to the latest NCERT syllabus and follow the guidelines of CBSE to ensure accuracy and relevance. Each question is explained in a simple and student-friendly manner so that learners can grasp the concepts without confusion. These NCERT Solutions are useful for regular study, homework help, and exam preparation. All textbook questions are solved step by step to improve problem-solving skills and conceptual clarity. Students of Class 6 studying Science can use these solutions to revise important topics, understand difficult questions, and practise effectively before examinations. The chapter 2. COMPONENTS OF FOOD is explained in a structured way, making it easier for students to connect the theory with the topic Exercise (NCERT Text Book). By studying these updated NCERT Solutions for Class 6 Science, students can build a strong foundation, boost their confidence, and score better marks in school and board exams.
2. COMPONENTS OF FOOD
Exercise (NCERT Text Book)
Exercise (NCERT Text Book)
Q1: Name the major nutrients in our food.
Ans: Proteins, fats, carbohydrates and vitamins.
Q2: Name the following:
(a) The nutrients which mainly give energy to our body.
Ans: Fats and carbohydrates.
(b) The nutrients that are needed for the growth and maintenance of our body.
Ans: Proteins.
(c) A vitamin required for maintaining good eyesight.
Ans: Vitamins A.
(d) A mineral that is required for keeping our bones healthy.
Ans: Calcium.
Q3. Name two foods each rich in:
(a) Fats
Ans: Ghee, Oils, butter, meat, egg, fish and nuts.
(b) Starch
Ans: Rice, Wheat, sugarcane, papaya, melon, mango and potato.
(c) Dietary fibre
Ans: fruits, vegetable and pulse.
(d) Protein
Ans: Pulse, soya bean, meat, milk, egg, fish and paneer.
Q4. Tick (√) the statements that are correct.
(a) By eating rice alone, we can fulfill nutritional requirement of our body. ()
(b) Deficiency diseases can be prevented by eating a balanced diet. ( )
(c) Balanced diet for the body should contain a variety of food items. ()
(d) Meat alone is sufficient to provide all nutrients to the body. ( )
Ans:
(b) (√)
(c) (√)
Q5. Fill in the blanks.
(a) ______________ is caused by deficiency of Vitamin D.
(b) Deficiency of ______________ causes a disease known as beri-beri.
(c) Deficiency of Vitamin C causes a disease known as ______________.
(d) Night blindness is caused due to deficiency of ____________ in our food.
Ans:
(a) Ricket
(b) Vitamin B1
(c) Scurvy
(d) Vitamin A
See other sub-topics of this chapter:
1. Chapter Review 2. Exercise (NCERT Text Book) 3. Important Questions with solution 4. Important Questions with solution
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